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Does hill cultivation simplify working on the ground?
The cultivation on hillocks is differentiated first by the lightening of the tillage. This is one of the peculiarities of synergistic agriculture which was developed by a Spanish naturalist and agronomist, Emilia Hazelip. She herself had been largely inspired by the concept of a Japanese farmer above all a microbiologist specialized in phytopathology, Masanobu Fukuoka, particularly committed to natural agriculture. This can give you an idea of the foundations of hill cultivation.
So the idea is to rely on nature and not to force it?
Is it the same thing to grow vegetables on mounds and square gardens?
These are two fairly similar gardening techniques. The cultivation on mounds is even more simplified since we do not need materials to create the famous squares. The most commonly done gardening makes it difficult to work the soil more than twenty centimeters deep. With hill cultivation, the earth is raised so that the depth of the soil is increased. It is particularly recommended on heavy or clay soils.
What are the other advantages of mound cultivation?
The ground heats up faster and gains up to 4 ° C because the sun's rays reach obliquely the entire aerial layer. Water losses are limited if care is taken to mount mounds with organic materials. Likewise, rain or sprinkler water penetrates more easily because the soil is loose. This also results in better rooting of the plants, and great ease of uprooting the root vegetables. This is not always the case for deep gardening where the soil is often hard.
